Let’s Experiment – Part 1

I like experimenting when I cook. I’ll look at what food options we have and usually can throw something together that tastes good. A classic example is my pasta sauce, which I’ve had people ask for the recipe of. Bit tricky to explain that it’s what ever I find in the fridge. I will add all sorts of things to the base of garlic, tinned tomatoes. It may have three or five bean mix, assorted veggies, beef or kangaroo mince… it all depends on what I have on hand. 

So after having a drink of ginger ale over the weekend in wondereded what would be needed to make my own. I present what I hope to be my ginger bug…



What you do is mix ginger, sugar and water together and let it ferment. This gives you a base to make soft drinks off of. Be interesting to see how this all works out. Will post progress reports 😄

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: